If you need a last-minute Easter dessert idea... this is it🐰✨ I used fresh @driscollsberry to make 3 super easy treats that look way fancier than they actually are: Carrot Patch Cupcakes🥕 Sugar Cookie Berry Pizzas🍓 Lemon Mascarpone Berry Trifle🍋 They’re colorful, springy, and perfect for Easter brunch or dessert. The best part? Kids can help make them too. Recipes: •Carrot Patch Cupcakes dip Driscoll’s strawberries in orange melting wafers and set aside. use store bought cupcakes or prepare your own and cut a small hole in the middle. add a layer of Nutella or chocolate frosting and then set an orange strawberry inside. crush Oreos and add them to the frosted part to act as “dirt”. •Sugar Cookie Berry Pizzas make the frosting using 8 oz soft cream cheese, 3 tablespoons of soft butter, 1 teaspoon vanilla and 1 1/3 cup powdered sugar. use a mixer to whip this together. then add a layer of this to sugar cookies. I used store bought. Top with your favorite Driscoll’s berries. •Lemon Mascarpone Berry Trifle mix 2 cups heavy whipping cream, 8 oz mascarpone cheese, 8 oz soft cream cheese, 2 tablespoons powdered sugar, 1 tablespoon lemon flavor, 1 tablespoon vanilla extract. beat for 3 minutes or until a stiff peak forms. add to a piping bag. in a trifle dish layer your favorite @driscollsberry then add a layer of your cream. cut a 16oz pound cake, I used store bought, into cubes and layer that on top of the cream. add another layer of cream and top with your favorite Driscoll’s berries Easter, Easter table, tablescape, Easter finds, cutting board, cake stand LTKSeasonal LTKfoodie LTKKids