Upgrade your store bought cake or make your own this Easter! I love making this Easter basket Bundt cake, and it’s so easy. I linked everything you need but you can also make this easy recipe of mine: 🧺🪺 RECIPE 🪺🧺 Lemon-Blueberry Bundt Cake • 1 box lemon cake mix • 4 eggs • 1 (3.4 oz) instant vanilla pudding • ½ cup vegetable oil • 1 cup hot water from the sink • 1 cup blueberries • 1–2 tbsp flour •1 tub of lemon or vanilla frosting •other supplies: Cadbury eggs, chocolate bunny, edible grass and head band Toss blueberries with flour. In a mixer, combine cake mix, pudding, eggs, oil and hot water (very warm, not boiling). Mix well, fold in blueberries. Pour into a greased Bundt pan and bake at 350° for 40 minutes. Cool completely. Decorate with lemon or vanilla frosting, edible grass, a chocolate bunny in the center, and Cadbury eggs. Add a ribbon handle for a basket look. LTKSeasonal LTKHome LTKfoodie