A fun treat idea for the season! Here is the recipe: Candy Cane Chocolate Hearts (to make 5) * Candy canes (you will need two for each heart) * White chocolate chips (about one cup, melted) * Dark chocolate chips (about one cup, melted) * Crushed peppermint * Festive sprinkles Set up two peppermint hearts forming a heart. I was able to get 5 hearts on each sheet pan. Put them in the oven at 350 degrees for about 3 minutes, until they become a little softer. When they come out of the oven, make sure you close them up for the perfect heart shape. Fill each heart with white and dark chocolate and add crushed peppermint, festive sprinkles and/or more chocolate to marble. Let it sit at room temperature for about half and hour or put them in the fridge of you wants them to set faster for about 15 minutes. Enjoy! LTKHome LTKSeasonal LTKFamily