Holiday treats that are delicious and easy! Here is the recipe and everything I used: • festive Oreos • dark and white chocolate melts (I use Ghirardelli) • sanding sugars • bow icings • pastry bags Start by melting your chocolate in the microwave 30 seconds at the time until fully melted. Doo the Oreo cookies in the chocolate and with the help of a fork place them on a baking sheet with parchment paper. Let them dry. Add the rest of chocolate to a pastry bag and pipe a cross on top of each Oreo. Add sanding sugar while still wet and place a bow icon in the middle. Let them set for another 15 minutes or place them in the fridge for faster setting. LTKfoodie LTKSeasonal LTKHoliday