This was so easy and delicious!! Recipe below ❤️ don’t forget to save it Crockpot chicken pot pie: (With this recipe we fed my family of 4 and had PLENTY of leftovers) 3 large chicken breasts Garlic powder, salt, pepper, oregano, paprika (Measure with your ❤️) Half of a large white onion One bag of frozen peas and carrots One can of drained sweet corn Mix together: one can of cream of celery, one can cream of chicken and 1/2 cup of chicken broth Put over top and mix Add about 1/4 of chicken broth on top just to simmer and keep edges from getting dry Cook on low for 6 hours (or high for 4) At about hour 5- quarter up your biscuits and place on top. Don’t push into mixture Let them cook additional hour Once cooking is complete for the crock pot- put them in a 425 degree oven (check your crock pot bowl recommendations for this!! Make sure it can get this hot) for 20 minutes (or until browned how you prefer) ENJOY!!