chefnininguyen's TOC Collection on LTK

TOC

By chefnininguyen

Sharing some equipment used during Tournament of Champions on Food Network

Can’t say I’ve stuffed turkey wings with chorizo and have them rest in butter before, but here we are! Check out some equipment I used during this battle with Chef Maneet Chauhan.

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I made my Food Network debut with Tournament of Champions V. Here are some equipment I used for Round 1 during Qualifiers where the Randomizer gave us ground turkey for protein, celery for produce, handheld mixer for equipment, and poached for style. For this round, I made a Vietnamese Grilled Sausage with Pressed Vermicelli Noodles and Celery Lime Dipping Sauce.

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For round 2 of the East A Qualifiers for TOCV, I went head to head with Chef Leah Cohen. The Randomizer gave us chicken cutlets for protein, red cabbage for produce, a microwave pressure cooker for equipment, and the style was smoky. Representing New Orleans, naturally, I made Red Beans and Rice with Fried Chicken and Cabbage. I’ve never used a microwave pressure cooker prior to this cook, so I’m glad it worked out! Have you tried one? Here are some other equipment I’ve used for this round.

#LTKfindsunder100 #LTKhome #LTKGiftGuide

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