SO DANG GOOD! Recipe ⬇️ * 8 oz whole wheat or chickpea pasta * 2 chicken breasts, diced * 2 cups fresh spinach * 1 tablespoon olive oil * 4 cloves garlic, minced * ½ teaspoon salt * ½ teaspoon black pepper * ½ teaspoon red pepper flakes * ½ cup cottage cheese * ¼ cup grated Parmesan cheese 1. Cook pasta according to package instructions; drain and set aside. 2. Heat olive oil in a pan over medium heat. Add garlic and cook for 1 minute until fragrant. 3. Add chicken, salt, black pepper, and red pepper flakes, cooking for 5–6 minutes until golden and cooked through. 4. Stir in spinach and cook until wilted. 5. Reduce heat and mix in cottage and Parmesan cheese, stirring until creamy. 6. Toss in the cooked pasta, mix well, and serve hot. easydinner familydinner quickdinners momdinner dinnerideas