Peach honey latte 🍯🍑 This is probably my favorite coffee syrup to date - so summery! •Syrup (1 cup frozen peaches + 1/2 cup honey + 1 cup water. Bring to a boil and simmer for about 15 minutes. Make sure the peaches are really smashed, then strain into a jar. It lasts in the fridge for a few days!) •Ice •Milk •Espresso •Cold foam (optional, but it’s really good with a little extra syrup mixed in!)