Honestly, I thought my baking essentials stopped at a cookie sheet and maybe a pie dish I used a couple of times a year. That was until my mother-in-law visited with a folded-up recipe card that had clearly lived a few decades in her kitchen drawer. “This one needs a tart pan,” she said, matter-of-factly, as if I should have had one all along. She laid out the ingredients—apples, sugar, butter, flour—and explained that the difference between pie and tart wasn’t just the crust, but the beauty it created. That first bite sealed it—I didn’t just want a tart pan, I needed one. And now, every time I pull mine out, I smile, thinking of the recipe my mother-in-law passed down, and how she unknowingly gave me more than a pan—she gave me a new tradition. 🫶🏻 LTKSeasonal LTKHome LTKFamily