Slow Cooker White Chicken Chili Recipe: 👩🏻‍🍳Ingredients: The meat from 1 Rotisserie chicken (preferred!) or 1-2 lbs of boneless chicken breasts 1/2 yellow onion, diced 1 jalapeno, diced (optional) 32 oz. low sodium chicken broth or stock 2 (15oz) cans of great Northern beans, drained and rinsed 2 (4oz) cans diced green chiles 1 (15oz) can of whole kernel sweet corn, drained 2 tsp cumin 1 tsp oregano 1 tsp garlic powder 2 packets dry ranch dressing mix 6-8 oz cream cheese, softened 1/2 cup half and half 1 cup shredded Monterrey jack cheese Optional toppings: avocado Sour cream cilantro tortilla strips 👩🏻‍🍳Directions: Add chicken, onion, jalapeno, Northern beans, green chiles, corn, and chicken broth to the bottom of your slow cooker. Stir. Add cumin, oregano, garlic powder and ranch packets. Stir Cover and cook on LOW for 8 hours or HIGH for 4 hours. If you used chicken breast, take it out, shred it and return it to the slow cooker. Add cream cheese, cheese and half and half. Stir. cover and cook on HIGH for 15 minutes. Stir until it is creamy and thick. Serve with toppings of your choice! We also sometimes serve with tortilla chips or bread! . LTKfoodie LTKmomlife LTKHome