Add this to your summer salad list!! 🥗Salad ingredients: 2 (15 ounces each) cans chickpeas, rinsed and drained 1 cucumber, diced 8 ounces cherry tomatoes, halved 1 bell pepper, color of your choice, chopped ½ small red onion, chopped ½ cup pitted Kalamata olives, halved ⅔ cup crumbled feta cheese ¼ cup chopped fresh parsley 2 tablespoons chopped fresh dill 2 cups chicken, steak or fish OR omit this and serve as a side Lemon-if you plan to store in the fridge overnight 🥗Dressing ingredients: 3 tablespoons olive oil 3 tablespoons red wine vinegar 1 teaspoon honey ½ teaspoon dried oregano ½ teaspoon salt to taste ¼ teaspoon black pepper 🥗Directions: Place all salad ingredients in a large bowl. Place all dressing ingredients in a mason jar or airtight container and shake vigorously Pour the dressing over the salad and toss. Serve immediately or place in the fridge for an hour or two to let the flavors blend. If you put this in the fridge overnight, squeeze a little lemon juice on top and store in an airtight container! This is approx 12 grams of protein per serving, before the chicken, beef or fish. 35-45 grams once one of those is added. . LTKfitnessgoals LTKselfcare LTKfoodie