These glazed pork chops are packed with flavor and couldn’t be easier! 🤍 Season both sides of your pork chops with: ✨ Salt ✨ Pepper ✨ Cajun seasoning ✨ Onion powder ✨ Garlic powder Heat a little olive oil in a cast iron skillet over medium-high heat and cook pork chops on both sides until almost done. In a small bowl, mix a couple teaspoons of bacon berry jam (from Aldi) with a little water to thin it out. Brush or drizzle the glaze over the pork chops, flipping a few times to coat both sides. Turn off the heat and serve! So simple, so delicious. Save this recipe for your next dinner night! ✨ LTKfoodie LTKdayinmylife LTKHome