Do you love sourdough but don’t love the fuss? Try this yummy, super delicious Foolproof Bread. I was pleasantly surprised that I was able to get a beautiful score on top, too! Recipe from @mykycottage below 👇🏻 Day 1: The night before (or really early in the morning) combine the following: *4 cups all purpose flour (King Arthur * 2 cups water (use a liquid measuring cup) * 1 packet of instant yeast (2 and 1/4 tsp) * 2 tsp salt * 2 tablespoons of olive oil divided (1 tbsp for the mixture, 1 for the bowl) Put ingredients in a large bowl and mix well with large spoon. Use your hands to make sure everything is combined and forms a raggedy ball. If it looks too wet to form a ball add a little more flour. Coat with remaining olive oil and cover. Let sit overnight on the counter or at least 8 hours. You do not need to refrigerate. Day 2: Turn dough out onto a floured surface and quickly shape into a tight ball. Place on parchment paper. Cover with a towel for 2 more hours. When ready to bake, place Dutch oven (I use a 4.5 quart) in the oven and preheat to 450. When temp is reached, score the top of dough with an X and transfer to the hot Dutch oven. Bake with lid on for 30 minutes. Take lid off and bake for an additional 10 minutes. Allow bread to cool for 30 minutes before cutting. bread breadmaking scoringbread homeliving slowlivingforlife momlife kitchen frenchcountry LTKOver40 LTKFamily LTKHome