Make Easter Crockpot Candy with me! 🐣🐰💕 This was my first time making this recipe and it turned out so good 👌🏻 Easy and quick & will make a perfect little Easter/ spring sweet treat! My kids all loved it 😍 Ingredients • 16 ounces of roasted salted peanuts • 16 ounces of honey roasted peanuts • 20 ounces of white chocolate • 1 ½ cups of mini marshmallows • 1 cup of Easter M&Ms • Easter sprinkles 1. Pour both jars of peanuts into the crockpot 2. Pour the white chocolate wafers on top of the nuts 3. Put the lid on, turn the crockpot on low for 1 hour 4. Stir making sure the chocolate is nice & smooth. (You can let it cook longer if it’s still lumpy) 5. Let the mixture sit for about 30 minutes to cool 6. Once cool, fold in the marshmallows & M&M’s 7. Line baking sheets with parchment paper and use a spoon to scoop spoonfuls onto the parchment paper. 8. Add sprinkles to each before the harden or completely cool 9. Let sit at room temperature for about an hour or put in the refrigerator for 30 minutes if you need to speed things up! Easter desserts, Easter treats, Target, Amazon, Easter dinner, Easter brunch, Easter dessert, spring dessert ideas, crockpot recipes LTKfoodie LTKSeasonal LTKmomlife