SAVE this GREEK-STYLE TURKEY MEATBALL BOWL for your next meal prep session. Full of flavor and protein. 💪🏼 TO MAKE: Add mashed potatoes, meatballs and broccoli to a container and top with whipped feta drizzle, a lemon slice, feta crumbles, fresh dill, cracked pepper, red pepper flakes and crispy garlicky chick peas. GREEK-STYLE TURKEY MEATBALLS 2 pounds ground turkey meat 3 red mini sweet peppers, stem/seeds removed 1/2 red onion 10 garlic cloves 1/4 cup feta crumbles 1 sprig of fresh dill 1 sprig of fresh parsley 2 eggs 1 cup breadcrumbs 2 tbsp cracked black pepper 1.5 tbsp salt 1 tbsp garlic powder Olive oil DIRECTIONS 1. Add the meat to a large bowl. 2. In a food processor combine peppers, onion, garlic, feta, dill and parsley. Pulse until everything is finely minced then pour over the meat. 3. Add eggs, breadcrumbs and seasoning. 4. Mix and roll into meatballs (aprox. 3 tbsp measurements makes about 30 meatballs). 5. Add olive oil to a large pan on medium heat. Slowly add meatballs (do in batches) and cook until the meatballs are golden brown and fully cooked. Make sure to rotate so all areas of the meatballs are evenly cooked. WHIPPED FETA DRIZZLE 1/2 cup Greek yogurt 1/2 cup feta crumbles 1/2 of a lemon (juice only) 2 cloves garlic 1/4 tsp salt 1/2 tsp cracked black pepper DIRECTIONS 1. Combine all the ingredients into a food processor and pulse until smooth. mealprep mealprepping mealprepmonday mealplanning easyrecipes food dinnerideas lunchideas feedfeed LTKfindsunder50 LTKhome LTKVideo