ITALIAN CHICKEN CUTLET SALAD TO MAKE: add chopped romaine lettuce, thinly sliced purple onions, thinly sliced mini cucumbers, halved cherry tomatoes and a sliced chicken cutlet (dipped in egg then breadcrumbs mixed with salt, cracked pepper, onion powder, garlic powder and pan fried with olive oil or air fried at 400F for 14-15 minutes) to a salad bowl. Top with salt, cracked pepper, parmesan cheese, homemade Italian dressing (whisked olive oil, white vinegar, parsley, thyme, minced garlic, salt, cracked pepper and onion powder) and chopped parsley. Mandolin slicer, white bowls, ramekins LTKfindsunder50 LTKVideo LTKfamily