Ratatouille (Confit Byaldi) + Braided Pork Tenderloin with Bacon 🍅🥓 This is one of those meals that looks like a restaurant plate… but is actually so simple to make at home ✨ Slow-baked ratatouille with tender, flavorful vegetables + juicy, caramelized pork wrapped in crispy bacon — the kind of cozy dinner you’ll come back to again and again 🤍 Cooked everything in this beautiful dish from @brivarahome — I love when cookware goes straight from oven to table and still looks this good. Minimal, functional, and made to last ✨ You can find all links in my bio & highlights. Recipe below ⬇️ ⸻ 🍅 Ratatouille (Confit Byaldi) Sauté onion, add peppers, tomatoes, garlic. Cook until soft. Slice veggies thinly, arrange in a spiral, drizzle with oil + herbs. Bake at 300°F (150°C) for 1.5–2 hours. ⸻ 🥓 Braided Pork Tenderloin with Bacon Slice & braid pork, place over onion, season. Brush with BBQ sauce, wrap in bacon. Bake covered at 350°F (180°C) for 25 min, then 15 min uncovered. ⸻ ✨ Looks impressive… but honestly so easy to make ⸻ ratatouille cozymeals homecookingideas brivarahome brivara LTKMothersDay LTKfoodie LTKHome