This was super yummy and I used gluten free pasta so it’s gluten free as well! CHICKEN: 3 lbs shredded chicken seasoned with garlic, parsley, salt & pepper (I cooked it in the oven on 375 for 25 mins in 1 cup of water) SAUCE: 2 cups milk 1 tbsp butter 1/4 cup GF flour 1 1/2 cup Mozzerella Garlic Pepper Parsley OTHER INGREDIENTS: 1 box @jovialfoods gluten free pasta 1 pack uncured organic turkey bacon 2 packs cooked frozen broccoli 1/2 cup mozzarella To make the sauce you add milk and butter to a pan, and combine, bring to a bubble add flour. Then add Mozzerella & seasonings. Remove from heat. Mix all ingredients in a casserole dish. Top with 1/2 cup Mozzerella. Bake at 375 for 30 mins covered. 15 mins at 400 uncovered! Serve & enjoy! glutenfreerecipes dinner motherhood family familymeals dinnertable