Simple charcuterie, made easy 🤍 When I want something that looks elevated without a lot of prep, this is my go-to approach. I picked up pre-cut cheeses and meats, which saves so much time and still looks beautiful. I used a large wooden platter as the base, added a few small Pyrex containers for spreads, olives, and nuts, and then layered everything around them for balance and texture. The final touch was setting the platter on my lazy Susan style board so it’s easy for everyone to reach. Minimal effort, visually full, and perfect for casual entertaining or last-minute guests. LTKHoliday LTKSeasonal LTKHome
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