The perfect bite-size holiday desserts🎄🥰🫶🏼✨ No-Bake Oreo Bites🖤🤍🍪 •Crush 1 pack of Oreos •Mix with 7-10 ounces of cream cheese •Roll them into bite-size balls •Freeze for 30 minutes •Dip in melted chocolate and top with sprinkles and candy •Chill for 1 hour Saltine Toffee Chocolate Bark🍫🌰🧂 •Line a cookie sheet with saltines •Boil 1 cup butter + 1 cup brown sugar for 5 minutes •Pour on top of saltine layer, creating your toffee •Bake for 5 minutes •Sprinkle and spread chocolate layer on top •Top with candy or nuts Mini Baby Cinnamon Rolls🤗👩🏼‍🍳🫶🏼 Ingredients— Dough🍞 • 1 cup warm milk • 2 ¼ tsp active dry yeast • 2 large eggs, room temp • ⅓ cup melted butter • ¼ cup sugar • 1 tsp salt • 3 ¾–4 cups flour Filling🤎 • ½ cup very soft butter • 1 cup brown sugar • 2 tbsp cinnamon Icing🧁 • 7 oz cream cheese, softened • ¼ cup butter, softened • 2 cups powdered sugar • 2 tbsp milk • 2 tsp vanilla ⸻ Instructions— •Make the dough: Warm the milk to about 110°F and sprinkle yeast over top. Let sit 5–7 minutes until foamy. Add eggs, melted butter, sugar, and salt. Mix in flour gradually until a soft dough forms. Knead 5–7 minutes until smooth. Place in a greased bowl, cover, and rise for 1 hour or until doubled. •Roll + fill: Roll the dough out into a rectangle about 10x18 inches (smaller so the rolls stay mini). Spread the filling to cover the whole rectangle. Roll, slice, and place them close together in a greased baking dish. •Bake: Bake at 350°F for 15–18 minutes, until lightly golden. •Make icing: Combine cream cheese + butter until smooth. Add powdered sugar, milk, and vanilla until creamy and spreadable. (You can double the recipe for extra dipping🙃☺️) •Finishing touches: Spread the icing over them warm rolls and serve🤍🫶🏼✨ LTKCyberWeek LTKHoliday LTKHome