Puff Pastry New Orleans-Style Beignets Ingredients: I - can biscuits Confectionery Powered Sugar Cooking oil Instructions: Heat oil to hot it will bubble when adding puff Add 4 puffs and cook in batches Remove puff when golden brown Cool puffs on paper towel lined plate Sprinkle with Confectioners Sugar and serve Or Make dipping icing with milk and confectioners sugar (my preference)