I made this pumpkin Brie baked appetizer for a test kitchen Friendsgiving. It looks way fancier than it actually is! Simple to make & leveled up the fall vibes for a thanksgiving charcuterie board. Screen shot the recipe at the end! Pumpkin Baked Brie 🍂 Ingredients - [ ] Frozen Puff pastry sheet (thaw before use or microwave for 15 seconds each side) - [ ] Wheel of Brie, apricot jam, 1 egg white - [ ] Cinnamon stick & sage leaves & Cooking twine Directions - [ ] Preheat oven to 375° - [ ] Lay out puff pastry, add a few spoonfuls of jam in the center, place Brie wheel onto the jam. Cut puff pastry into a circle then wrap it around the Brie, pinching the edges - [ ] Cut the twine and tie them around the pastry brie wheel turning it into a pumpkin. Make sure the knotted side is down before coating with egg whites. - [ ] ��Bake in oven for 20 minutes. Let it cool for 5-10 minutes, then cut the strings to remove them. - [ ] Add your cinnamon stick stem and sage leaves. Make sure to lay the leaves first before adding the stick to help tuck them in. Serve with apples, crackers, and bread. friendsgivingapp thanksgivingappetizer pumpkinbrie pumpkinbriecheese pumpkinshapedbrie fallappetizers fallappetizer thanksgivingideas thanksgivingidea thanksgivingmenu