Lemony kale (especially for breakfast) ...it's that new, nutrient-dense, surprisingly delicious way of life! The recipe is simple (though you can also find it in my fedandfitbook): kale minus all stems, a little cooking fat, a little sea salt, and a generous sprinkle of fresh lemon 🍋 to finish. Just wilt until it reduces in size and enjoy! ALSO, I'm linking my favorite white ceramic non-stick pan here PLUS several other budget-friendly options. These pans are great to cook everything from eggs, to sauce, to meat, to kale. I've owned mine for over 2 years and it has held up well with heavy use! http://liketk.it/2sRhg liketkit @liketoknow.it LTKhome @liketoknow.it.home