Everything here is an investment but 1000% worth it if you cook a lot! If you purchase any one. Highly recommend the Nakiri Kaizen. For meats I recommend the Hibana Chef which you can also use to dice fruits and veggies

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Staub Heritage All-Day Pan with Domed Glass Lid, 3.5 qt. | Sur La Table
Sur La Table Enameled Cast Iron Round Wide Dutch Oven, 7 qt. | Sur La Table
Miyabi Hibana Chef’s Knife | Sur La Table
Miyabi Hibana Santoku, 7" | Sur La Table
Miyabi Kaizen II Nakiri, 7" | Sur La Table
Epicurean Nonslip Cutting Board, 14.5" x 11.25" | Sur La Table
Epicurean Cutting Boards, Natural | Sur La Table