Save that Starbucks money and make this!! You’ll need: matcha (mine’s from Senbird Tea - code “HAO15” on senbirdtea.com,) lavender powder, heavy whipping cream, oat milk creamer, sweentener (I used monk fruit brown sugar,) condense milk 1. Make your matcha by mixing 2 bamboo scoops (roughly 2 grams) and 70 ml of hot water together - make sure you sieve the matcha and whisk to mix! 2. Add sweetener of choice to matcha, I used 2 tsp of monk fruit brown sugar 3. Make the lavender cream with 1/2 cup of heavy cream, 2 triangles of Laughing Cow cheese, 2 tsp of condense milk, and a splash of milk 4. Using a handheld mixer, whip the ingredients of lavender cream together until soft peaks form (about 2 - 3 minutes,) then add in 1/2 tsp of lavender powder (or to your color preference!) 5. In a cup, layer ice cubes, oat milk creamer (about 2/3 of the cup,) matcha, then lavender cream ENJOY! 🍵 LTKGiftGuide LTKAsia LTKparties