Dinners meant to prepare in minutes- toss all ingredients together and bake! - I did pre-cook 1 pound of Italian sausage, but you could also skip it! Toss together: •2 cups fresh baby spinach leaves • 24 ounces your favorite spaghetti sauce (I used hot honey by Sauz) • 1/2 cup water • 1 teaspoon dried oregano • 1 teaspoon dried thyme • 1/2 teaspoon garlic powder • 1 cup shredded Parmesan cheese •1/4 cup heavy cream • 20 ounce package refrigerated cheese ravioli, uncooked • top with sliced 8 ounce fresh mozzarella cheese • 4 ounce shredded whole milk mozzarella cheese • top fresh cracked pepper Cover in tin foil and bake for 30 min at 350- remove foil and bake for 5 min at 500.