lactosefree highprotein stracciatellagelato PART 2: The base has chilled overnight, now to make the gelato! While the base is freezing, melt the chocolate - I’ve found that the @bakerschocolate 66% Bittersweet has the perfect balance, not too bitter (@guittardchocolate’s 64% is also a fave), and both melt easily. I’ve done the double-boiler method and, honestly, microwaving it is just easier and returns a perfectly fine melt. To each her own. Once the base is almost done, drizzle in the melted chocolate. This is the hard part - getting that fine drizzle! You don’t want chunks of chocolate - that FINE FLAKE is what makes stracciatella a stracciatella. Then, package in serving sizes for this week’s meal prep! 🙌🏼😂 LTKHome LTKFamily LTKWatchNow