Five fridge Organization tips from a pro: 1. Adjust shelving to suit your personal inventory. Refrigerated items come in a variety of sizes, so while you won’t need to adjust them every week, it would be helpful to take a step back and evaluate the spacing of your fridge’s shelves every so often. 2. Place the items you know want to reach for first (the fresh produce) or needs to go the quickest in a visible and easy to reach area. This is usually whatever shelf is at eye level for you. If you struggle with having your food go bad before you can get to it, consider creating an “eat first bin” for items that will be expiring soon. 3. Use lazy Susan’s for condiments on the top shelf. Instead of having to reach around and possibly knock some jars over to find what you’re looking for, add a l turntable (or two) for those extra condiments that don’t fit in your side door: ie. Sour cream, hummus, salsa, etc. 4. Invest in the right decanting bins. Storing berries can and should look different than how you would store celery. Do the research on the best way to store each produce item, and invest in some good bins that have freshness in mind - like these: https://www.prokeeperplus.com/product-page/simply-organized-co-x-prokeeper-fridge-storage-set 5. Don’t forget the deli meat drawer - this is typically a large, shallow drawer that can get messy easily. Use drawer dividers or shallow bins to categorize. For example: deli meat, cheeses, uncooked meats, etc. #LTKFind