Meatballs are one of Rylee’s favorites. She picked supper out today, and I’m not going to lie…it was a good one! Ingredients ▢ 1 pound ground beef ▢ 1 pound ground pork ▢ 1 cup parmesan cheese, grated, divided ▢ 1/4 cup heavy cream ▢ 1 egg ▢ 2 tablespoon onion, grated ▢ 6 cloves garlic, pressed ▢ 1 tablespoon Italian seasoning, dried ▢ 1/2 teaspoon ground black pepper ▢ 1/2 teaspoon salt ▢ 2 cups marinara sauce ▢ 1 cup mozzarella cheese, shredded Garnish (optional) ▢ 2 tablespoon fresh parsley, chopped Instructions Combine the beef, pork, 3/4 cup parmesan, heavy cream, egg, onion, garlic, Italian seasoning, salt and pepper, and mix or work with your hands until completely incorporated. Form Meatballs into 24 balls and place side by side in a 9×13 casserole dish. Cover the meatballs with marinara sauce, then evenly spread the mozzarella and remaining parmesan cheese over the top. Bake uncovered at 350˚F for 35-45 minutes or until the meatballs are cooked through (160˚F internal temp.) Remove the casserole dish from oven and let set for 5 minutes. Then serve hot. Enjoy! food foodlover foodgasm foodies foodoftheday LTKfoodie LTKvlog LTKU