My absolute favorite way to make tator tot casserole! We very rarely have leftovers! You can add veggies to yours if you’d like. Ingredients: - ½ bags (16 Oz Bag) Frozen Tater Tots - 1 pound Lean Ground Beef - 1 can (10.75 Oz Can) Cheddar Cheese Soup (I use spicy/fiesta cheese) - 1 can (10.75 Oz. Can) Cream Of Mushroom Soup - 4 Tablespoons Sour Cream - 1-½ cup Shredded Cheddar Cheese Instructions: 1. Preheat oven to 375F. 2. While the oven is preheating, throw tater tots on a pan and toss in the oven. 3. Cook beef thoroughly over medium heat until well browned, making sure it’s crumbled well. Drain grease. 4. In an 8×11 glass baking dish, mix beef, both soups and sour cream together. Top with shredded cheese. 5. Then add preheated tater tots on top of the shredded cheese in rows, making sure there are no gaps in between each tot. 6. Place in the oven for 30 minutes. foodie foodies foodiesofinstagram foodiesofig foodiesofinsta food foodlover foodpics foodofinstagram foodoftheday foodofig foods recipe recipes recipeoftheday recipeinspo recipeshare recipeideas recipereels easyrecipe easyrecipesathome easymeals LTKHome LTKFamily LTKFindsUnder100