Favorite and easy espresso machine to use! PUMPKIN CREAM COLD BREW RECIPE: Brew 2 espresso shots over 1 tbsp brown sugar and 1 pump brown sugar syrup Make pumpkin cream cold foam - 3 tbsp heavy cream - 3 tbsp milk - 1 tbsp pure pumpkin - 1 pump pumpkin spice syrup Froth. Grab a shaker, dump your brewed espresso, brown sugar and syrup into it. Add ice. Shake. Dump everything in the shaker into a glass. Fill with more ice. Add milk of choice but leave some room at the top. Slowly pour frothed cold foam on top. Add sprinkles of cinnamon. DONE ✨ Love sharing my coffee recipes and drink mixtures with you 💖 LTKvlog LTKmorningroutine LTKHome