Vegan + Non-Vegan in One Kitchen 🍲✨ It’s easier than it sounds. Here’s what we keep separate: • Cutting boards (porous) • Cooking utensils and prep knives (handwashed) • Pans (optional, but I prefer it) Everything else is thoroughly cleaned and shared. I start with a vegan base for sides, drinks, and mains, then add meat or dairy at the end if needed. It keeps everyone fed and happy without making two dinners. 💚 LTKHome LTKFamily