Let's meal prep TACO BOWLS! 👩🏼‍🍳🌮🥣 I make these every week and haven't gotten tired of them yet! They're packed with protein, carbs, and healthy fats.🍗🍚🥑 I cook my chicken at 425° for about 20 minutes on one side, then flip and cook for another 10 minutes on the other side, seasoning with kinder's chicken seasoning and garlic salt. You can also used ground beef or shrimp with taco seasoning if you prefer. Cooking rice in the rice cooker ensures perfectly cooked rice every time! PICO RECIPE 🍅🍋‍🟩 (I was out of tomatoes and limes🤪)- chop everything and stir to combine - pint of cherry tomatoes - one onion - Jalepeno - Bunch of cilantro - Juice of one lime - Garlic salt When I'm ready to eat, just remove the avocado & heat in the microwave for about two minutes- I'll add a splash of water and extra seasoning when reheating to keep everything moist and delicious. Then top with the avocado! 🥑 Sour cream is good too!