Green enchiladas - 1 lb cooked chicken (diced or shredded) - 1 16oz can green enchilada sauce - 1 4oz can diced green chiles - 1 ¹/² c. shredded Mexican cheese (for lower fats, you can substitute for low fat) - 1 15oz can pinto beans (drained/rinsed) - 1 cup Fage 0% yogurt - 12 Mission Extra Thin yellow corn tortillas - Cilantro (chopped) LTKParties LTKFamily LTKHome