ad Olive Oil Fig Pistachio Cake I’m excited to partner up with @target and @kitchenaidusa to bring you this cozy fall recipe. The new KitchenAid® Artisan Plus Mixer is a game changer for this baking season. Featuring all stainless steel attachments, a stainless steel bowl with a handle and precision speed control, makes baking a breeze. targetpartner KitchenAidAmbassador For the cake 1/4 cup olive oil 1/2 cup yogurt 1 egg 1 teaspoon vanilla extract 1/4 cup milk 3/4 cup granulated sugar 1 cup flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/4 cup chopped pistachios Fresh figs for decorating Whipped cream 1 cup heavy whipping cream 4 oz mascarpone cheese 1/4 cup pistachio cream Vanilla extract 1/4 cup powdered sugar Instructions: Using your KitchenAid® Artisan Plus Mixer paddle attachment combine the olive oil, egg, yogurt and vanilla and mix well for about 3 minutes on medium speed. Add the rest of the ingredients, except the figs and mix for a batter forms. Slice some figs. Preheat the oven to 350°F. Place batter in a greased 6 inch cake pan, decorate with sliced figs and bake for 35 minutes. Allow the cake to cool down for 30 minutes. Make the whipped cream: Combine all the ingredients in your KitchenAid® Artisan Plus Mixer on medium speed for about 2 minutes until soft peak forms. Serve on top of the cake and decorate with fresh figs. LTKfoodie LTKHome