Shrimp Creole Shrimp Creole Butter Onions, Bell peppers, Celery, and Garlic Tomato paste Stewed tomatoes Seafood stock Cajun Seasoning Paprika Garlic Powder Onion powder Tyme Cayenne pepper Bay leaves Shrimps Add 4 tablespoons of butter to a pot. Once melted add onion, bell pepper, and celery. Cook until translucent. Add garlic and cook until fragrant Add 32 ounces of seafood stock. Add 4 ounces of tomato paste and stewed tomatoes. Add all of your spices mix well let this cook on low for 1 hour or until it’s cooked down to half of the liquids. Add shrimps I used 2 1/2 pounds Let cook 5-7 minutes turn pot off Enjoy! Serve with rice! LTKFamily LTKHome LTKVideo