when I first tried this I was afraid the eggs would explode.... but nope, just perfectly jammy eggs every time. Add a few more minutes if you don't love the yolk as soft. I love doing this before walking the dog in the morning and coming home to breakfast made and no mess! Instructions: 1. Air fry for 12 minutes at 300 degrees F. for perfectly hard-boiled eggs, or 10-11 minutes for a slightly softer set. 2. Immediately transfer the eggs to a large bowl of ice water to stop the cooking. Peel. LTKfoodie LTKdayinmylife LTKgrwm