Same-day Focaccia recipe!! 💫 Measurements: 500g bread flour 390-420ml (1 3/4 cups) warm water* 15ml (1 Tablespoon) extra virgin olive oil 6g (1.5 teaspoons) instant yeast 5g (1 teaspoon) honey, sugar or agave 10g (2 teaspoons) fine sea salt Extra virgin olive oil to line pan and drizzle Method: * Whisk together warm water, olive oil, honey and yeast. Stir in bread flour and salt. Cover and rest at room temp for 15 minutes. * Stretch + fold the dough Cover and rest at room temp for 15 minutes. * Repeat the the stretch + folds once more, cover and proof at room temp for 1-1.5 hours. When the dough has finished proofing, line the parchment on the tray with 2 tsp melted salted butter or olive oil. Transfer the dough to the tray (9x13 inch) and gently stretch the dough to edges. Spread half of the filling over the dough and fold up as seen in this video. Flip the dough over and cover to finish proofing at room temp for 1-1.5 hours. Preheat oven to 215C/420F, place rack in lowest position. Bake for 18-23 minutes at 215C/420F LTKHome LTKfoodie LTKvlog