These Lemon Blueberry Scones are the perfect treat for Mother’s Day… or anytime you want something easy, beautiful, and delicious! Made with a cake mix and whipped up in my floral @myvqus x @lauraashleyusa stand mixer, they’re as charming as they are simple. The paddle attachment cuts in cold butter and cream cheese like a dream, and I used the whisk to mix up the lemon glaze until it was silky and smooth. The mixer is ideal for small-batch baking like this — perfect for scones, glazes, cookies, and other everyday recipes where a touch of charm and ease makes all the difference.