New starter, no stress. Here’s how I keep mine thriving: ✔️ 50g flour + 50g water ✔️ Feed twice a day starting at day 4 ✔️ Only discard 50g each time No fluff. No waste. Just wild yeast magic and good habits. This is the early phase of my High Inoculation Starter Method — and tomorrow, I’m dropping the full method, including the transition phase that locks in long-term strength and balance. Follow now so you don’t miss it. Tag a sourdough-curious friend who needs this! sourdoughstarter highinoculationmethod wildyeastmagic homebaker sourdoughsimplified microbakerylife breadloversunite