Not the tallest loaf in the room, but one of the most nourishing 💛 🌾 Why bake with it? • Higher in protein + antioxidants • Easier to digest than modern wheat • Rich, nutty, buttery flavor • Nutrient-dense 😅 But it’s not your average dough: • Weak gluten = fragile structure • Super sticky, even with low hydration • Ferments FAST, overproofing happens quick • Dense, rustic loaves are normal! 🛠️ Tips to work with it: • Keep hydration low • Handle gently • Use loaf pans for structure • Shorten fermentation time • Chill before shaping to help stickiness einkornsourdough freshmilledsourdough freshmilledflour freshmilledeinkorn lubbocksourgh lubbockfreshmilled LTKFamily LTKSaleAlert LTKHome