My High Inoculation Early Phase Sourdough Starter Method is ✨HERE!✨ Quick breakdown: • Day 1: Mix 50g flour and 50g water • Days 1–3: Feed once daily — discard 50g, add 50g flour + 50g water • Day 3: Bacterial bloom appeared (totally normal!) • Day 4: Feed 2x daily — activity stalled (also normal) • Day 5: Growth picked up again and hasn’t stopped! • Evening of Day 5: Transition phase — discard all but 50g, then feed 50g flour + 50g water • Day 7: Float test passed ✅ • Day 8: Mixed my dough and had a successful bake! Want to try it? The full method is FREE — click the link in my bio! Perfect for beginners, microbakers, and anyone ready to build a faster, more reliable starter. Save this post to follow along 💻 Share with your sourdough-loving friends 👯‍♀️ Follow for more bakes & tips 🥖 And tag me @josdoughlights if you try it — I’d LOVE to see your progress! 🤎 sourdoughstarter sourdoughmethod microbakery wildyeast naturallyleavened lubbocksourdough