Street Corn Elote Skillet Ingredients: • 2 tablespoons butter • 1 small yellow onion, finely diced • 1 red bell pepper, diced • 1–2 jalapeños, finely chopped (seeds removed for less heat) • 4 ears of corn, kernels cut off the cob (or about 3 cups) • Carne asada seasoning, to taste • 1/3 cup mayonnaise • Crumbled feta cheese, for topping • Fresh cilantro, chopped, for garnish ⸻ Instructions: 1. Sauté the veggies: In a large skillet over medium heat, melt the butter. Add the diced onion, bell pepper, and jalapeños. Sauté for 3–5 minutes, until softened and fragrant. 2. Cook the corn: Add the corn kernels to the skillet and sprinkle generously with carne asada seasoning. Cook for 8–10 minutes, stirring occasionally, until the corn is lightly charred and tender. 3. Mix in the mayo: Turn off the heat and stir in the mayonnaise until the mixture is creamy and well combined. 4. Finish with toppings: Sprinkle with crumbled feta and fresh cilantro. 5. Serve warm: Enjoy as a side dish, taco filling, or with chips for a flavorful dip-style twist. LTKFamily LTKHome LTKSummerEdit