Feta chicken pasta recipe: ⁃ Sauté 5 cloves of mashed garlic in EVOO and toss in a bunch of cherry tomatoes ⁃ Dried oregano, salt, pepper, paprika and red pepper flakes to taste ⁃ 1 cup of bone broth (Ashely adds sugar or white wine) ⁃ Let us cook for about 20 min ⁃ Squish the tomatoes and add two thin blocks of feta cheese ⁃ Add shredded chicken for some lean protein (cooked separately) ⁃ Stir until melted and add cooked pasta with fresh basil leaves