🫶🏻 BAKED CAMEMBERT DINNER — WHOLE TRAY, WHOLE HEART 🫶🏻 A golden, bubbling tray full of comfort — perfect for sharing (or not) Ingredients (serves 6+): – 1 whole Camembert cheese – 10–15 small potatoes – 1 large red onion – 1 generous handful of mushrooms, halved – A big handful of cherry tomatoes – 300–400g (10–14 oz) precooked meat (like roast chicken, sausage, or beef) – 2–3 tbsp olive oil – 1 tsp Herbes de Provence – Salt and pepper to taste To serve: – Crusty bread or warm baguette – Fresh herbs (optional) ⸻ Instructions: 1. Boil the potatoes until just tender. Let cool slightly, then cut into large chunks. 2. Preheat your oven to 180°C (350°F). 3. In a large tray, combine the potatoes, sliced onion, mushrooms, cherry tomatoes, and chopped meat. Drizzle with olive oil, season with salt and pepper, and toss gently. 4. Roast for 20 minutes until golden and aromatic. 5. While the tray bakes, unwrap the Camembert and place it in a small dish or cheese baker. 6. Score the top in a diamond pattern using a sharp knife. 7. Drizzle with olive oil and sprinkle with Herbes de Provence. 8. Bake the cheese for 15–20 minutes, until melted, golden, and irresistibly gooey. 9. Serve immediately — tray in the center, Camembert bubbling, bread on the side. 🫶🏻 This is the kind of meal that makes a Monday feel like a Sunday. romanoff_cooking homecookedwithkate camembertbake traybakegoodness bakedcamembert cozytable slowevening comfortfoodwithstyle europeanflavors rustickitchen dinnerinspo cheeseloversunite cheeseboardideas easyhomecooking foodstagramdaily homemadehappiness frenchinspired onepanmeal cheesedipdream sundayslow LTKHome