Beer-battered fish & chips with @crazymountain 🍻 Ingredients 3 cod fillets For the batter: 3/4 cup all-purpose flour 1/2 cup Crazy Mountain Non-Alcoholic Beer 1 egg, beaten For the coating: 1/4 cup all-purpose flour 1 1/2 tbsp cornstarch 1/2 tsp baking soda 1/2 tsp paprika 1 tsp kosher salt 1/4 tsp black pepper Pinch of cayenne Cooking spray Directions 1. Preheat the air fryer to 400°F. 2. Whisk together the batter ingredients until smooth. 3. In a separate bowl, combine the coating ingredients. 4. Dip each cod fillet in the batter, then coat in the dry mixture. 5. Place in a greased air fryer basket and spray generously with olive oil. 6. Air fry for 10–12 minutes, flipping halfway and spraying again, until crispy and golden. 7. Serve with lemon wedges, french fries, and tartar sauce. easyrecipes crazymountainpartner dinnerideas LTKfoodie