CROCKPOT SOUR CREAM CHICKEN ENCHILADAS 2 cups shredded chicken 16 oz sour cream 1 can cream of chicken soup 8oz can chopped green chili's 1 small onion 2lbs Mexican cheese 12 corn tortillas Cut corn tortillas into triangles. Dice onion. Lay corn tortillas in a single layer in bottom of crockpot. Sprinkle half of chicken on top. Add half the cream of chicken soup, sour cream, green chilis & onion & combine. Sprinkle 1/3 of shredded cheese on top. Repeat layer. Sprinkle last 1/3 cheese on top. Cook low 8 hrs/ high 4 hrs. Garnish with black olives, cilantro & sour cream. #recipes #cooking #kitchen #kitchengadgets #crockpot