LEMON TARTS 🍋 1 Box Pie Crusts 1 Box Lemon Bar Mix 3 Eggs 1/2 cup water 1 tsp Lemon Zest Powdered Sugar Directions: 1. Preheat oven 375º. Unroll pie crust & use flower cookie cutter to cut flower shapes out of dough. 2. Place flowers into mini muffin tin & press down gently to form a cup. 3. Mix lemon bar mix, eggs, water & lemon zest. Pour into flower cups. 4. Bake for 13-15 minutes or until lemon is set and edges are golden. 5. Sprinkle with powdered sugar.