Mini caramel chocolate molten cakes DIRECTIONS 1. Make the chocolate cake according to directions. Pour cake batter halfway into souffle ramekin dishes. 2. Place an unwrapped cadbury egg on top of the batter in each dish. Cover with the remaining cake batter until hidden 3. Place in oven at 350 degrees for 15-18 minutes. 4. Serve warm - optional: with ice cream and sprinkles! Easter ideas, dessert idea, kitchen, cooking, baking LTKHome LTKSeasonal LTKParties