Snow ice cream, but make it gourmet. Fresh snow, cold cream, vanilla, a touch of sweetness… and then the fun part: toppings. Today’s pick? Sprinkles for crunch and color. It’s the simplest winter dessert, but when you nail the texture — soft, fluffy, just sweet enough — it hits like a chef’s kiss. If you don’t have the ingredients (down to the snow day attire), here they are. 👇 LTKfoodie LTKvlog LTKSeasonal